KROHNE @ Anuga Food Tec – International trade fair for food and drink technology

Visit KROHNE at Anuga FoodTec 2015, March 24 - 27, Hall 9, Booth B071

KROHNE presents at Anuga Food Tec 2015 measuring instruments for the food and beverage industry.

  • NEW: OPTISWIRL 4200 The all-in-one solution Vortex flowmeter
  • NEW: OPTIMASS 1400 The new Coriolis mass flowmeter
  • OPTIQUAD-M 4050 W Spectroscopic analysis system for protein, fat, lactose and total solids
  • OPTIQUAD-WW 4050 W Spectroscopic analysis system for the COD in dairy wastewater
  • OPTIFLUX 6100 / 6300 Sanitary and hygienic electromagnetic flowmeter
  • OPTIFLEX 2200 2-wire Guided Radar (TDR) Level Meter
  • OPTIWAVE 6300 Non-contact Radar Level Meter (FMCW) for solids
  • OPTIWAVE 7300 Non-contact Radar Level Meter (FMCW) for liquids
  • BM 500 Potentiometric liquid-level measuring device
  • OPTISWITCH 6500 Switch for level detection and dry-run protection 
  • SMARTSENS Analysis Sensors, The first family of analytical sensors that no longer require transmitters
  • OPTIBAR P 2010 C Ultra-compact pressure transmitter with flush diaphragm


Koelnmesse GmbH
Messeplatz 1
50679 Cologne

Hall 9, Booth B071


24. – 27. März
9am – 6pm

Our Team at ANUGA

Your contact Tu 24.03. We 25.03. Th 26.03. Fr 27.03.
Markus BRAHMANN        
Ilona KOPF        
Christina KORFF        
Ryan KROMHOUT        
Wasillios PAPADAKIS        
Günter PINKOWSKI        
Marko SCHREIBER        
Bernd SCHUMACHER        
Dirk TEMPEL        
Frank WILDE        
not present

As the leading global trade fair, the Anuga FoodTec is the most important driving force of the international food and beverage industry. It is the only trade fair in the world that covers all aspects of food production. Whether machines or systems, packaging material and analytics, ingredients or services - the industry presents their innovations and technological visions at the Anuga FoodTec. It offers all solutions for all food industries - in a concentrated and targeted manner!

As the top theme, "resource efficiency" is going to enhance the discussions at the coming Anuga Food Tec. The exhibitors will present manifold solutions on how energy, water and food resources can be reduced during the production process. Furthermore, numerous events within the supporting programme will examine the theme from the different vantage points.

Exhibition Homepage